When I was a little girl, I liked chocolate mousse so much that once a New York City restaurant owner presented me with the entire serving bowl. I thought I had died and gone to heaven!
Rebecca Mohning MS, RD, LD of Expert Nutrition offers a healthy spin on that classic holiday treat - using natural sweeteners. I've been working with Rebecca to help me manage my medical condition, and I can recommend her services and her chocolate mousse.
Chocolate Tofu Mousse
Ingredients:
1 package of silken tofu (16oz)
10 oz chocolate chips (semi-sweet)
3 tablespoons maple syrup or aguave nectar
3-4 TB soy milk or to appropriate consistency
optional: graham cracker crust
Directions:
Blend tofu in food processor (or blender) just until smooth. Melt chips over double boiler. Add maple syrup to melted chocolate and combine. Put chocolate & syrup blend into processor and mix with tofu until creamy. Optional: put into a graham cracker crust. Chill. Top with fruit.
Serves: 6
Enjoy!
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